Level 3 Managing Allergies in Schools (Benedict’s Law Training) –

This Level 3 Managing Allergies in Schools (Benedict’s Law Training) course is designed for school leaders and staff responsible for allergy management within educational settings. The course covers allergy risk management, anaphylaxis response, emergency procedures, allergen control measures, Individual Healthcare Plans (IHPs), and Benedict’s Law responsibilities to help schools create a safer environment for children with allergies.

£45.00 +VAT

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The Level 3 Managing Allergies in Schools (Benedict’s Law Training) course is designed for school leaders, managers, SENCOs, safeguarding teams, catering managers, and staff responsible for overseeing allergy management and pupil safety within educational settings.

This advanced accredited course provides a detailed understanding of food allergies, allergy risk management, emergency response procedures, and the legal responsibilities schools have in protecting children with allergies. Learners will explore how to develop and maintain effective allergy management systems, implement whole-school allergy procedures, and support staff in responding confidently to allergic reactions and anaphylaxis incidents.

The course also examines the growing focus on allergy safety, including Benedict’s Law and broader UK guidance on safeguarding, medical needs, and allergy management in schools. Learners will gain practical knowledge on reducing allergen risks, managing communication with parents and healthcare professionals, maintaining emergency procedures, and promoting a safe and inclusive learning environment for pupils with allergies.

Topics covered include:

  • Understanding food allergies and anaphylaxis
  • The impact of allergies within schools
  • Recognising and responding to allergic reactions
  • Emergency procedures and adrenaline auto-injector (AAI) awareness
  • Allergy risk assessments and control measures
  • Preventing allergen exposure and cross-contact
  • Whole-school allergy management strategies
  • Roles and responsibilities of school leadership and staff
  • Supporting pupils with medical needs and Individual Healthcare Plans (IHPs)
  • Benedict’s Law and allergy safety expectations in schools
  • Record keeping, communication, and incident management

This course is suitable for headteachers, senior leadership teams, SENCOs, safeguarding leads, business managers, catering managers, school governors, and staff responsible for managing allergy-safety procedures in schools and other educational settings.

The course is completed fully online and can be studied at the learner’s own pace. Upon successful completion, learners will receive an instant digital certificate and have access to unlimited free exam retakes.

Why Choose This Course

Advanced Allergy Management Training, Supports Benedict’s Law
Developed to Reflect UK Guidance and Best Practice
Multilingual Course Support, 100+ Languages
Optional Course Audio Available
Study Anytime, Anywhere

Course Details

Course Duration3-4 Hours
Assessment MethodOnline multiple choice
Certificate ProvidedInstant digital certificate
RetakesUnlimited
CPD AccreditationCPD QS Accredited

What You Will Learn

By completing this course, learners will:

  • Gain an advanced understanding of food allergies and anaphylaxis
  • Understand how to manage allergy risks within schools
  • Learn how to develop effective allergy management procedures
  • Recognise the signs and symptoms of allergic reactions and anaphylaxis
  • Understand emergency response procedures and AAI awareness
  • Learn how to reduce allergen exposure and cross-contact risks
  • Understand the importance of Individual Healthcare Plans (IHPs)
  • Gain knowledge of staff roles and responsibilities in allergy management
  • Understand Benedict’s Law and wider school allergy safety expectations
  • Learn how to promote a safer and more inclusive environment for pupils with allergies

Who Should Take This Course

This course is suitable for staff responsible for managing allergy safety and medical needs within schools and educational settings, including:

  • Headteachers
  • Senior leadership teams
  • SENCOs
  • Safeguarding leads
  • School business managers
  • Catering managers and supervisors
  • Site and facilities managers
  • Governors and academy trust staff
  • Pastoral and wellbeing teams
  • Staff responsible for health and safety or compliance

It is ideal for anyone responsible for implementing allergy procedures, managing risk assessments, supporting pupils with allergies, or overseeing whole-school allergy safety practices.

Course Syllabus

Course Outline and Structure

Module 1 – Understanding Legal Responsibilities & Accountability
Legal framework for allergy management in schools
Duty of care and safeguarding responsibilities
Roles and responsibilities within a school setting
Overview of Benedict’s Law

Module 2 – Developing a Whole-School Allergy Policy
Purpose of an allergy policy
Key components of an effective policy
Implementation across the school environment
Policy review and updates

Module 3 – Risk Assessment & Allergy Management Planning
Identifying allergy risks within schools
Carrying out risk assessments
Implementing control measures
Reviewing and updating risk assessments

Module 4 – Individual Healthcare Plans (IHPs) – Implementation & Oversight
Purpose of Individual Healthcare Plans
Developing IHPs
Roles and responsibilities in managing IHPs
Monitoring and reviewing IHPs

Module 5 – Staff Training & Competency Management
Importance of staff training
Identifying training needs
Ensuring staff competency
Maintaining training records

Module 6 – Emergency Planning & Incident Management
Recognising allergic reactions and anaphylaxis
Emergency response procedures
Use of adrenaline auto-injectors
Incident reporting and follow-up

Module 7 – Managing Food Safety & Allergen Controls in Schools
Allergen management in food provision
Preventing cross-contact
Safe food handling practices
Working with catering teams and external providers

Module 8 – Communication, Culture & Stakeholder Engagement
Communication with parents, staff, and pupils
Working with external professionals
Promoting awareness and understanding
Developing a positive safety culture

Module 9 – Monitoring, Auditing & Continuous Improvement
Monitoring allergy management systems
Conducting audits and reviews
Identifying areas for improvement
Maintaining effective long-term systems

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